Driven To Deliver Flavor
At SIR Savill’s Ideal Rubs, every seasoning is a handcrafted masterpiece—developed and perfected by Paul Savill through years of real-world testing, tweaking, and backyard grilling.
Driven by a passion for bold, balanced flavor, Paul created each blend to elevate the taste of meat and vegetables alike. What sets Sir Rubs apart? Every bottle is infused with a precise dose of Carolina Reaper pepper—not just for heat, but to unlock a deeper, more complex flavor profile that spice lovers crave.
Whether you’re grilling, roasting, or smoking, these rubs are designed to bring out the best in every bite—bold, unforgettable flavor from the first shake to the last sizzle
Sir Rubs’ Chicken Rub is a bold and flavorful seasoning designed to bring out the best in every cut of chicken. Infused with the fiery kick of Carolina Reaper pepper, this rub delivers an intense heat that elevates the natural flavors of the meat without overpowering them. The carefully balanced blend of spices creates layers of taste, igniting your taste buds with each bite. Whether you’re grilling, roasting, or smoking, this rub adds a perfect combination of spice and depth, giving your chicken a rich, mouthwatering flavor that’s unforgettable. Prepare for a flavor-packed experience that’s as bold as it is delicious! Grilled Fiery Fowl Chicken Recipe Using Sir Rubs’ Fiery Fowl Chicken Rub
Prepare the Chicken: Pat the chicken dry, rub olive oil on chicken, then generously coat it with Fiery Fowl Chicken Rub, making sure to season evenly, including under the skin. Let It Rest: Allow the chicken to rest for 30 minutes at room temperature, or refrigerate for up to 12 hours for maximum flavor. Preheat the Grill: Set your grill to medium heat (around 350°F). If using a charcoal grill, arrange coals on one side for indirect cooking.
Grill the Chicken: Place the chicken on the grill over indirect heat. Close the lid and grill, turning occasionally, until the internal temperature reaches 165°F (about 25-30 minutes for thighs and breasts, or 45 minutes for larger pieces like a whole chicken).Sear for Flavor: In the last few minutes, move the chicken over direct heat to create a crisp, flavorful crust, being careful not to burn the rub.Rest and Serve: Let the grilled chicken rest for 5 minutes before serving to allow the juices to settle. Enjoy the fiery, bold flavor of Sir Rubs’ Fiery Fowl Chicken Rub!
Sir Rubs’ Blazing Bull Steak Rub is a powerful blend designed for those who crave bold flavors and intense heat. Infused with the fiery Carolina Reaper pepper, this rub adds a serious kick to your steak while enhancing the natural juiciness and richness of the meat. The carefully crafted blend of spices in Blazing Bull complements the pepper’s heat, creating a perfect balance of fiery spice and deep, savory flavor. Each bite ignites your taste buds, bringing out the full flavor of the steak with an unforgettable burst of heat and complexity. Whether you’re grilling, searing, or smoking, Blazing Bull turns your steak into a flavor-packed masterpiece that leaves a lasting impression. Grilled Steak Recipe Using Sir Rubs’ Blazing Bull Steak Rub Prepare the Steak: Pat your steaks dry, rub steak with olive oil and generously coat both sides with Sir Rubs’ Blazing Bull Steak Rub. Let them sit at room temperature for 20-30 minutes to absorb the flavors. Preheat the Grill: Heat your grill to high, around 450-500°F. Grill the Steaks: Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare, or until the internal temperature reaches your desired doneness (130-135°F for medium-rare).Rest and Serve: Let the steaks rest for 5 minutes before slicing and serving. Enjoy the bold, fiery flavor of Blazing Bull!
Best seasoning ever. The Steak seasoning is so flavorful.
Best seasoning ever!! Love the veggie vibe
Paul recently recommended this seasoning to me, and man this was a great choice! The spice was perfect and the flavor was even better. I used it on broccoli, Brussel sprouts, and peppers so far and I highly recommend this.
Love this brand! The flavoring and spices are so savory. I am not a hot spicy foodie but I really love how the flavors are just as powerful as the spicy mix. I can’t stop eating my wings and ribs. I have been making my wings every week cuz I crave the savory taste. The best I have tasted in a while.
Dang!!! The Blazer Bull and Vegie Vibe is my go to, love it, will always have one in my Pantry,
The Blazing Bull Steak Rub is so good! Usually my food is tired, but after this seasoning it was like who cooked that! So the secret is out there! Thank you Sir Savills!
Wow!! These rubs are fenomenal!! Veggie rubs the best of the best!
The best seasoning !!!! The blazing bull is the PERFECT KICK for my grilled steaks!!!! I will always make sure to have it in my seasoning collection!
I tried the steak rub and it was so good and I’m going to try the chicken rub when I make chicken
These rubs are delicious, Makes any barbecue taste so good!!!
Wow i try this and it was so good it was the best thing i ever tryed…
I recently tried Blazing Bull Steak Rub, and it’s genuinely impressive. The blend of spices enhances the flavor of the meat without overwhelming it. Just a sprinkle before grilling makes a noticeable difference—my steaks turned out juicy and flavorful.
I have never had such flavorful, delicious, and spicy seasonings for my chicken. I was fortunate enough to have this product for a family gathering in my home, was a BIG hit!!!! Do not wait to try Sir Savills rubs. These selections of rubs will change your life and add the flavor your food deserves.
Finally the secret behind those delish BBQ events is out! Most aromatic seasoning out right now!
The Veggie Vibe is truly spectacular! Perfect for veggie lovers!
Sir Rubs’ are fantastic! They add rich flavour to my dishes and have the perfect balance of spices, enhancing both the taste and aroma. Highly recommend for anyone looking to elevate their cooking!
The BEST rubs I have used by far. My favorite is the Blazing Bull. Amazing customer service. Thank you Sir Savill for these delicious rubs.
I love spicy foods. The Fiery Fowl is my favorite 🤩. It takes the meat to another level of taste!!
This is such a flavorful blend of seasoning for your chicken and meat. Great value and versatility. I’ve used it on burgers, steaks, chicken, vegetables, broth, etc. In each case, it definitely adds a pop off flavor. . I love it!
Sir Rubs’ is a game changer!!!! These rubs strikes the perfect balance by enhancing, rather than overwhelming the natural flavors. Whether you’re grilling, roasting, or sautéing, these rub will transform your meals into a flavorful, irresistibly savory dish. These rubs have officially become a pantry staple for me, and I highly recommend it to anyone who wants to elevate their flavor game!!
Can’t grill without Sir Ideal Rub. Love all but the veggie vibe is my favorite. Wow!!!
If you’re on the hunt for incredible rubs and spices that can elevate any dish, look no further. The flavors are simply sensational! Whether you’re a BBQ enthusiast or a home cook looking to add some bold and zest to your meals, these rubs and spices are a game-changer. Each blend is crafted with passion and precision, ensuring every bite is a burst of deliciousness. Highly recommend for anyone who loves to cook and eat .
If you’re a fan of bold flavors and serious heat, Blazing Bull Steak Rub by Sir Rubs is a must-try. The Carolina Reaper pepper adds a fiery kick that perfectly enhances the natural richness of the steak without overpowering it. Each bite delivers a complex, savory flavor that’s both intense and balanced. Whether you’re grilling, searing, or smoking, this rub transforms your steak into a mouthwatering experience. Highly recommended for spice lovers who want their steak to pack a punch!
Phenomenal if i can give 10 stars… I won’t I would tripple it because it was so damn good !1 milli stars and standing ovation .
The Blazing Bull rub really opened my eyes up to how the heat of the Carolina reaper can bring out so much flavor in the meat. I’m so excited to be able to make steakhouse quality food at home.
“As a BBQ restaurant owner, Sir Rubs Ideal Steaks seasonings have taken our smoked meats to the next level! The Carolina Reaper adds the perfect heat without overpowering the flavor. Our customers rave about the bold, smoky kick in every bite. These seasonings are a game-changer for our BBQ!”
As a restaurant owner, Sir Rubs Ideal Steaks seasonings have completely transformed our dishes! The bold flavors, especially that kick from the Carolina Reaper, bring out the best in our steaks and ribs. Customers can’t get enough! Highly recommend to any chef looking to elevate their menu.
I tried the Blazing Bull Steak Rub, and it blew me away! The flavors were bold and rich, with just the right amount of heat from the Carolina Reaper pepper. It didn’t overpower the steak but really brought out its natural flavor. I’ll be using this rub every time I grill from now on!
I’m not usually a fan of super spicy food, but the Fiery Fowl Chicken Rub was absolutely perfect. It has a nice kick from the Reaper pepper, but the other spices balance it out beautifully. My grilled chicken had so much flavor, and the heat was just enough to keep it interesting without being overwhelming.
I’m a veggie lover, and I’m so glad I found Veggie Vibe! It adds so much depth and flavor to my grilled vegetables without being too spicy. The herbs and spices blend perfectly, making even the simplest veggies taste gourmet. This is now my go-to seasoning for all my veggie dishes.
The Blazing Bull Steak Rub is fantastic! The heat from the Carolina Reaper pepper was intense but manageable, and it really elevated the flavor of my ribeye. My only suggestion is to offer a slightly milder version for those of us who love the flavor but need a bit less heat. Still, it’s easily one of the best steak rubs I’ve ever used.
Required
Crafted with fire. Perfected on the grill. Balanced heat. Unmatched flavor. After 28 years of delivering freight, I’m still behind the wheel, covering ground across the Tri-State with a focus on safety, consistency, and professionalism. I’ve never chased attention, but the road has recognized my dedication. I’m a five-time Ohio State Truck Driving Champion, and I once placed 5th at the National Truck Driving Championships. One of my greatest honors was being selected for the America’s Road Team, a national safety and outreach program led by the American Trucking Associations. As a Road Team Captain, I was called on about once a month to travel the country—sometimes flying to events, other times driving one of the program’s dedicated trucks. At each stop, we taught the Share the Road program, helping new drivers and the public understand blind spots and truck safety. But those events weren’t just about education—they were about connecting over food, stories, and the flavors of America. From school events in Montana to outreach in Boston, I’ve tasted the country—one plate at a time.
That same passion for flavor brought me back every year to Jungle Jim’s Weekend of Fire, a legendary pepper and spice festival in Ohio. I came hungry. Every summer, I wandered from booth to booth chasing the hottest sauces on earth. I’d try anything once. Sometimes twice. That curiosity became the spark behind everything I do today. But my greatest teacher wasn’t a vendor—it was my wife, a gifted home cook from Ghana. Watching her work her magic with Scotch bonnets, habaneros, and rich African stews taught me something powerful: heat should never overpower—it should enhance. From her, I learned that spice isn’t about showing off—it’s about creating balance and soul in every bite. Together, we blended traditions—hers rooted in deep heritage, mine inspired by smoky roadside grills and pepper-drenched experiments.
In 2020, I got the grill of my dreams: a heavy-duty Blaze that could handle 55 burgers at once. It quickly became my weekend lab. I hosted cookouts with friends, tested new rubs on steaks, chicken, and veggies, and took mental notes on every reaction. If something needed tweaking—I tweaked it. If it lit up the table, I wrote it down. After years of fine-tuning, I developed three signature blends—each handcrafted in small batches with premium ingredients and a precise balance of heat and flavor. I named the brand SIR Savill’s Ideal Rubs—“SIR” as a nod to my nickname, and “Ideal” because nothing less than my best makes the cut. Today, every bottle carries not just flavor—but my full story: A lifetime of discipline behind the wheel. A love for food, culture, and connection. And a passion for bold, unforgettable taste.
We would love to hear from you!
